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Uncles Restaurant - Fine Dining in Islamorada Florida Keys

Soup

 Conch Chowder

New England Clam Chowder

Appetizers

Fried Calamari with Marinara Dipping Sauce

◊Jack’s Smoked Fish Dip with Pita

Mussels or Clams Marinara or Garlic Steamed   

Lobstergot, Lobster Pieces Prepared Escargot Style

Tuna Wasabi, Tataki or Sesame 

Joe’s Crab Cakes  

Bacon Wrapped Scallops

Uncles Shrimp with John’s Fire Cracker Sauce

  

We Will Be Happy To Cook Your Catch

Fried, Broiled, Blackened 

Chef’s Creation

 1 lb Per Person Max

Fish Must Be Cleaned & Filleted

 

Salads

House Salad  

Iceberg Lettuce Wedge over Sliced Tomato with Crumbled Blue Cheese Dressing  

Caesar Salad, Uncles Version of the Classic

Pecan Strawberry, Greens w/Pecans, Strawberries, Blue Cheese, Craisins, Raspberry Vinaigrette

Beet Salad, Greens w/Walnuts, Beets, Goat Cheese, Orange Vinaigrette Dressing

Joe’s Avocado Salad, Diced Avocado, Tomato, Red Onion, Balsamic Vinaigrette

Caprezzi Salad, with Fresh Mozzarella, Fresh Tomatoes, Basil & Balsamic Glaze

 

 

 Sandwiches

Half Pound Kobe Beef Burger with Cheese

Ultimate Mahi Sandwich Crunchy Fried or Blackened

Served on Kaiser Roll with Lettuce, Tomato, Onion & Super Crunch Fries

 

Seafood

All Wild Caught Not Farm Raised

Fish Du Jour

Today’s Selections Fried, Broiled, Blackened

In Addition, Today’s Selection can be prepared   

Meuniere:  Sautéed with lemon butter white wine sauce & parsley

Francaise: Egg washed, sautéed with lemon butter, white wine sauce

Millanaise: Italian breadcrumbs with a lemon butter white wine sauce & capers

LePree: Sautéed, topped with artichokes, fresh mushrooms, lemon butter white wine sauce

 

Tuna   

Wasabi:Teriyaki marinated, topped with wasabi sauce & black sesame seeds

Tataki: Coated with cracked black pepper corns

Sesame: Coated with sesame seeds

 

Shellfish

Fresh Mussels, red or white sauce over pasta  

Fresh Little Neck Clams, red or white sauce over pasta   

Shrimp and/or Scallop Scampi over pasta    

Shrimp or Sea Scallops Grilled, Blackened or Fried    

House Specialties

Whole Yellowtail Snapper Cuban Fried   

Stone Crabs   (Seasonal)   

Fresh Florida Lobster   (Seasonal)    

    One-Half Duckling Au Poivre, L’Orange or Port Wine Demi Glace

Captain’s Platter, Shrimp, Scallops, Fish, Fried or Broiled

    Joe’s Crab Cake Dinner  

 

All Uncles Steaks Hand Carved on Premises

Filet Mignon 8 oz.  Dianne or Au Poivre 

 N.Y. Strip 14 oz.      Dianne or Au Poivre

14 oz Ribeye     Dianne or Au Poivre

Rack of Lamb

 

         Veal                                                                 Chicken    

All Natural No Growth Hormones or Antibiotics

Millanaise: Italian breadcrumbs with a lemon butter white wine sauce & capers

Francaise: Egg washed, sautéed in lemon butter & white wine sauce

Marsala: Sautéed with mushrooms in marsala wine sauce

Parmigiana: Fried & topped with marinara sauce, provolone cheese

 

 

Sides

Sautéed Mushrooms, Sautéed Spinach, Sweet Potato Fries,

French Fries, Hash Browns

 

Above Entrees Include House Salad and Potato Du Jour

 

18% Gratuity May Be Added to Parties of Six or More

 

 

Reservations Recommended. All Major Credit Cards Accepted.
Open Tuesday-Sunday 5 pm to 10:30 pm

Uncle’s Restaurant
80939 Overseas Hwy MM 81, Oceanside
Islamorada, Florida Keys

Phone: 305-664-4402   •   Email: uncles@unclesrestaurant.com

 
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