Soup

 Conch Chowder

New England Clam Chowder

Appetizers

Fried Calamari with Marinara Dipping Sauce

◊Jack’s Smoked Fish Dip with Pita

Mussels or Clams Marinara or Garlic Steamed   

Lobstergot, Lobster Pieces Prepared Escargot Style

Tuna Wasabi, Tataki or Sesame 

Joe’s Crab Cakes  

Bacon Wrapped Scallops

Uncles Shrimp with John’s Fire Cracker Sauce

We Will Be Happy To Cook Your Catch

Fried, Broiled, Blackened 

Chef’s Creation

 1 lb Per Person Max

Fish Must Be Cleaned & Filleted

Salads

House Salad  

Iceberg Lettuce Wedge over Sliced Tomato with Crumbled Blue Cheese Dressing  

Caesar Salad, Uncles Version of the Classic

Pecan Strawberry, Greens w/Pecans, Strawberries, Blue Cheese, Craisins, Raspberry Vinaigrette

Beet Salad, Greens w/Walnuts, Beets, Goat Cheese, Orange Vinaigrette Dressing

Joe’s Avocado Salad, Diced Avocado, Tomato, Red Onion, Balsamic Vinaigrette

Caprezzi Salad, with Fresh Mozzarella, Fresh Tomatoes, Basil & Balsamic Glaze

 Sandwiches

Half Pound Kobe Beef Burger with Cheese

Ultimate Mahi Sandwich Crunchy Fried or Blackened

Served on Kaiser Roll with Lettuce, Tomato, Onion & Super Crunch Fries

Seafood

All Wild Caught Not Farm Raised

Fish Du Jour

Today’s Selections Fried, Broiled, Blackened

In Addition, Today’s Selection can be prepared   

Meuniere:  Sautéed with lemon butter white wine sauce & parsley

Francaise: Egg washed, sautéed with lemon butter, white wine sauce

Millanaise: Italian breadcrumbs with a lemon butter white wine sauce & capers

LePree: Sautéed, topped with artichokes, fresh mushrooms, lemon butter white wine sauce

Tuna   

Wasabi:Teriyaki marinated, topped with wasabi sauce & black sesame seeds

Tataki: Coated with cracked black pepper corns

Sesame: Coated with sesame seeds

Shellfish

Fresh Mussels, red or white sauce over pasta  

Fresh Little Neck Clams, red or white sauce over pasta   

Shrimp and/or Scallop Scampi over pasta    

Shrimp or Sea Scallops Grilled, Blackened or Fried