| House Favorite
Cioppino |
28.95 |
|
14 oz Angus
Strip Steak |
Market
Price |
| 1/2 Lobster, Clams, Shrimp, Crab, Scallops, Mussels
& Dolphin sautéed in a spicy marinara garlic butter sauce
with a splash of sherry served over linguini |
|
Fresh cut daily and cooked to perfection
 |
| Stuffed Yellowtail
Supreme |
23.95 |
|
Twin Filet
Mignon |
Market
Price |
| Lightly breaded filet of fish on top of our homemade
seafood stuffing topped with a lemon caper butter
sauce |
|
Twin 5 oz filets cooked to perfection |
| Dolphin In The
Weeds |
23.95 |
|
St Louis BBQ
Ribs |
18.95 |
| Mahi-Mahi
lightly breaded & baked served over creamed spinach,
shrimp, crab & artichoke heart stuffing |
|
Full slab of
barbecue ribs served with our special house BBQ
sauce |
| Grassy Key Lime
Yellowtail |
23.95 |
|
"Caribbean Jerk"
Chicken |
16.95 |
| Fillet of
fish baked with Key Lime juice & fresh herbs, topped with
shrimp & asparagus & served on a bed of sautéed fresh
spinach with lemon caper butter sauce on the side |
|
Lightly
breaded & marinated in a blend of island spices served on
a bed of fresh spinach with lemon caper butter sauce on the
side |
| Nutty-Crusted
Dolphin |
23.95 |
|
Blackened Chicken
Aruba |
17.95 |
| Filet of fish encrusted with fresh chopped nuts, then
baked. Served with a lemon caper butter sauce |
|
Boneless breast of chicken dusted with Cajun spices,
pansauteed in olive oil, topped with sautéed spinach, hearts
of palm, portabello mushrooms & bernaise sauce (Available
baked & served with lemon caper butter sauce) |
| Stuffed
Shrimp |
17.95 |
|
| Six jumbo
shrimp topped with a homemade seafood stuffing |
|
Dungeness
Crab |
Market
Price |
| Fried Shrimp |
17.95 |
|
1 1/2 or 2
lbs of northern crab steamed to perfection served with drawn
butter & spicy crab sauce |
| Eight shrimp
lightly breaded & fried served with cocktail or tarter
sauce |
|
Fresh Local Florida
Lobster
1 1/2 or 2 lbs steamed to perfection |
Market Price |
| Broiled
Scallops |
21.95 |
|
Outta
Hand Lobster (Add $3.00)
Steamed, topped with sauteed
shrimp, scallops, mushrooms, scallion, spinach, cashews &
lemon caper butter sauce |
| Large sea scallops cooked in
garlic butter sauce with lemon & sherry, served over
linguini on request |
|
| |
Surf &
Turf
Your choice of steak plus your
choice of seafood |
Market Price |
|
WE WILL COOK YOUR CATCH!
Try Any
Of Our Delightful Toppings Including Apalachicola, In The
Weeds, Roma, Tropical Coconut Or Stuffed Supreme
|
|
DESSERTS |
| Annie's
Homemade Key Lime Pie |
5.25 |
|
Nutty Drunken
Ice Cream |
4.95 |
| Bentley's
Banana Foster Sm.
7.95 |
Lg.
11.95 |
|
Chocolate
Seduction |
4.95
|
